Morocco, is a mountainous country of western North Africa that lies directly across the Strait of Gibraltar from Spain. Morocco. Rabat, Morocco. Morocco is known for its Medinas, which are cities’ historical downtowns and the place to hunt for traditional handicrafts. All Moroccan handicrafts, like jewelry, rugs, leather items and teapots can be found in the Medina.
The main Moroccan dish most people are familiar with is Couscous, but have YOU tried Tagine?
1. Zalouk
Zalouk (also spelled zaalouk) is a common side dish and typically served with crusty bread. The spread is made with eggplants, tomatoes, garlic, olive oil and spices.
2. Fish Chermoula
Chermoula is a mix of herbs and spices used when grilling or baking fish and seafood. Depending on the mix, you’ll get flavors of onion, coriander, chili peppers, or saffron. Often times you’ll see it as a dipping sauce too.
3. ShakShuka
4. Harira
Harira is basically a Moroccan lentil soup usually served as a starter or used during Ramadan to break the fast at dusk.
